April 27, 2024
Getting back across the border from Montenegro into Croatia was much easier than we expected…it took less than 5 minutes (compared with over 1.5 hours two days ago). It was a beautiful, sunny day and we got to see way more scenery this time. It took about 2.5 hours to drive from Kotor beyond Debrovnik to the small town of Ston for lunch. The roads are really nice and I actually did some of the driving. (Gary was grateful to have a break.) Ston had the longest wall outside of China, zigzagging up the steep mountains. It was originally built in the 14th & 15th centuries and was 5 kilometers long (3.1 miles). The wall, its fortresses and bastions were built to protect the saltworks, the shellfish farm and the city itself and to keep enemies from coming onto the Petjasek Peninsula. Earthquakes destroyed much of the wall, but the 1200 meters (.74 miles) remaining and restored are pretty amazing. It was hard to photograph, but at least you can see parts of it going straight up the hill and then over to the right. Some people come here to walk the wall…we chose to admire it from a distance!
From Ston, we drove about an hour through dozens of vineyards, followed winding roads along the Adriatic Sea and caught a car ferry from Orebic (in the northern part of the Petjasek Peninsula) to Korcula (pronounced KOHR-chew-la). For the first time, the GPS on our phones didn’t work, so it was a bit of a challenge to find our hotel, but we were very pleased with where we stayed—the Aminess Liburna Hotel—looking across the water at Korcula’s Old Town. Here are some views from our balcony!
Touring Old Town Korcula was very fun. It was founded by ancient Greeks, later was part of the Roman Empire and eventually became a key southern outpost of the Venetian Republic, so there are many influences in building materials and architecture. It is very small, with narrow streets and even narrower alleyways. Shops and restaurants are tucked in beneath apartments. As usual, we are often drawn to the churches and cathedrals, and Korcula was no exception. The tiny St. Michael’s was very simple and inspiring (below, left), even more so than the larger landmark St. Mark’s, which felt like it had been added onto several times. Its paintings were quite remarkable, but its shape and the placement of its many altars was a bit confusing, distracting us a bit from the sacredness of this space.
We also enjoyed the small Korcula Town Museum where many artifacts were displayed. I was especially intrigued with the large stone-lidded pot used to store olive oil in ancient times, and have a whole new appreciation for the craft of stonecutters who created so many of the embellishments on ancient buildings.
We enjoyed walking around the outside of the Old Town as well and of course took time to smell some of the beautiful roses that we’ve found blooming in every town we’ve visited.
The whole vibe of Korcula (the town and the long, skinny island by the same name) felt very laid-back. It was only an hour drive from our hotel to the other end of the island (Vela Luca) where we caught the ferry to Split, so we took a few detours along the way (thank you, travel guide Rick Steves) to two small coastal towns (shown below). The first was Brna, a favorite harbor for super-wealthy yachters, and the second was nearby Prizba where we passed several miles of “parking pads” for cantilevered rental villas (seen on the hillside, right), popular with many Central Europeans to enjoy an Adriatic Sea vacation. The waters and views were stunning.
Taking the ferry from Vela Luka, Korcula to Split was quite enjoyable. It took a little over 3 hours and we passed some of the other islands that are popular—including Hvar (below left) and Brac. They are both supposed to be quite beautiful (and more touristy), but we were happy to go on to Split (below right) and beyond. On the ferry, we sat with a man who spends winters in Split and summers on the small island of Lastovo, which we’ve since learned is quite exclusive and peaceful. He said he was “in construction—restaurants and such,” but we later found out he actually owns several restaurants, including one of the best in Croatia on Lastovo!
Split was much larger than we expected—over 200,000 people, second only to the Croatian capitol of Zagreb. It’s spread across a wide swath of land with very large mountains behind, protecting it from high winds that come from the east. There were a surprising number of tall, newer buildings that some locals call the Yugoslav-era “concrete blight,” so different from the older parts that include charming, tree-lined residential areas and the sprawling forested Park Marjan—a green oasis the size of NYC’s Central Park that is only for pedestrians and cyclists. Cherished by the citizens of Split, it covers the entire headland to the west of the port.
Our Lastovo friend recommended a tour guide who told us lots about the City and its history as he drove us throughout the older sections and alongside Park Marjan. The highlights included the ruins of the 2nd century Roman Emperor Diocletian’s Palace built as his retirement home. At the north “Golden Gate” there is a magnificent sculpture of St. Gregory the Great, the 64th Bishop of Rome from 590 to his death. Legend has it that if you rub his toes, you will have good luck.
This sculpture was the work of Croatia’s greatest sculptor, Ivan Mestrovic, who lived from 1883 to 1962 (having fled Communist suppression to South Bend, Indiana, where he died). There are two large galleries of his work in Split, but they were a bit out of the way and we didn’t take the time to visit them. We did enjoy seeing what was once the summer home of Marshall Tito—a large villa built in the 1930’s overlooking the sea. This is now the meeting place of the current presidents of countries belonging to the European Union (EU). Another intriguing site was the Renaissance Hermitage Monastery where monks built caves into the cliffs and have lived and practiced their faith inside for over four centuries.
We also drove along the large marina and harbor and its “Riva,” a relatively new promenade with beautiful landscaping, restaurants and shopping, catering to tourists as well as those who charter yachts or have their own. Embedded in the sidewalks here are metal plaques—one for each of the 150 Split residents who have won Olympic medals. Locals are very proud of their success in sports and are a bit fanatical about their “football”/soccer team (the HNK Hajduk Split) whose logos are found all over the city. We drove around to the south gate (Bronze Gate) of the Palace ruins and then had our tour guide drop us off at a wonderful little “Restaurant Sug” near our Splendida Palace hotel. They served a delicious Split specialty dessert there called “Paradizot”—a cup of vanilla custard with a bit of yellow cake on the bottom and marshmallow whip on the top. Yum!
This was a great way to end our touring of Split. We chilled the rest of the day, slept in, had a perfect breakfast at the hotel and then drove about 70 miles on a wonderful “A-1” divided highway to the seaside town of Zadar, which is at the north end of the Dalmation Coast. We’ll spend two nights there before heading inland to the waterfalls of Plitvice Lakes National Park and beyond.
We LOVE Croatia and now we see why so many people have raved about it. It’s a beautiful place with warm, friendly people and stunning scenery all along the deep blue Adriatic Sea and its many islands. The climate is quite mild—“Mediterranean”—and there is lots to see and do. If you are looking for a delightful place to vacation, the Dalmatian Coast is a definite a winner!